Sample Menus

DAY ONE

Home-made Farmhouse Vegetable Soup
Served with Crusty Bread

Steak and Mushroom Pie
Lean beef and mushrooms in a rich gravy, topped with golden puff pastry

Chicken Chasseur
Chicken quarters in a light tomato and mushroom sauce

Gammon and Pineapple
Gammon steak grilled to perfection and served with a grilled pineapple slice

Macaroni Cheese
Lightly cooked pasta in a creamy cheese sauce, topped with melted cheese, garnished with tomato

Vegetable Selection
Jacket Wedges
Minted New Potatoes
Sauté Courgettes
Sweet corn

Desserts
Baked Apple Crumble with Cinnamon and Sultanas served with Custard Sauce
Crème Caramel
Ice Cream, Fresh Fruit Salad and Yogurt also available

DAY TWO

Home-made Cream of Chicken Soup
Served with Crusty Bread

Pork Steak with Cider Sauce
Grilled pork steaks served with a delicate cider sauce

Cumberland Pie
Minced lamb and carrots in gravy, topped with fluffy mashed potato and cheese

Poached Cod in Parsley Sauce
Fillet of cod, poached and served with fresh parsley sauce

Mushroom Stroganoff
Medley of sliced mushrooms in paprika and cream sauce served on a bed of pilaf rice

Vegetable Selection
Sauté Potatoes
Creamed Potato
Buttered Baton Carrots
Garden Peas
Mixed Leaf Salad

Desserts
Chocolate Marble Sponge served with Chocolate Sauce
Lemon Meringue Pie
Ice Cream, Fresh Fruit Salad and Yogurt also available

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