Sample Menus

Day One

Home-made Stilton & Broccoli Soup
Served with Crusty Bread

Stir Fry Mexican Chicken
Marinated strips of chicken stir fried with peppers and red onion, finished with kidney beans in a tomato sauce

Wild Mushroom & Spinach Tagliatelle
Wild mushrooms gently sautéed and finished with leaf spinach, white wine and cream

Cheese Burger
Home-made quarter pounder topped with cheese and served in a sesame seed bun, with shredded lettuce and mayo

Salmon Fish Cake
Poached salmon, potato and onion, coated in breadcrumbs and served with dill sauce

Side Orders
Garlic Potatoes
Grilled Tomatoes
Sweetcorn
Chipped Potatoes

Dessert
Double Chocolate Brownie with Chocolate Sauce
Peach Cobbler served with Crème Fraiche

Day Two

Home-made Spicy Cauliflower Soup
Served with Crusty Bread

Pasta Bolognaise
Lean minced beef cooked in tomato and herb sauce served with fuseli

Roasted Pepper & Feta Tart
Puff pastry tart topped with roasted peppers, feta cheese and thyme

Carvery Event
Roast leg of lamb, flavoured with rosemary, garlic and sea salt, served with mint sauce and real gravy

Cumberland Sausages
Baked and served with caramelised onions

Side Orders
Fondant Potatoes
Sautéed Leeks
Baton Carrots
Chipped Potatoes

Desserts
Golden Syrup Sponge with Custard
Raspberry Fool served with Home-made Shortbread

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